Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]

• Main Authors: Naim Misran, Norsyahidatun, Md.Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhamed Yusoff, Abdullah
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2022
• Subjects: Cooking; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/68109/1/68109.pdf; https://ir.uitm.edu.my/id/eprint/68109/; https://www.jthca.org/

Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the continuity of traditional food among the younger generations to avoid it vanishing over time. The practise of traditional food brings nostalgia and evokes one's memories that are close to their heart...