Modernizing the preparation of the Malaysian traditional mixed rice dishes with cook-chill central kitchen and implementation of HACCP
This paper demonstrated the implementation of a Cook-Chill central kitchen to automate the preparation of traditional mixed rice dish (MRD) and its food hazard analysis based on Hazard Analysis and Critical Control Point (HACCP) program. The preparation of the MRD is commonly associated with the tra...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81394/1/Modernizing%20the%20preparation%20of%20the%20Malaysian%20traditional%20mixed%20rice%20dishes%20with%20cook-chill%20central%20kitchen%20and%20implementation%20of%20HACCP.pdf http://psasir.upm.edu.my/id/eprint/81394/ https://www.sciencedirect.com/science/article/abs/pii/S1878450X18300982#! |
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http://psasir.upm.edu.my/id/eprint/81394/1/Modernizing%20the%20preparation%20of%20the%20Malaysian%20traditional%20mixed%20rice%20dishes%20with%20cook-chill%20central%20kitchen%20and%20implementation%20of%20HACCP.pdfhttp://psasir.upm.edu.my/id/eprint/81394/
https://www.sciencedirect.com/science/article/abs/pii/S1878450X18300982#!