Key activities of menu management and analysis performed by SME restaurants in Malaysia
Menu management and analysis is commonly performed by food and beverage establishments to develop, monitor, and modify menu items. However, previous studies seldom associate and study menu management functions concurrently. These functions include but are not limited to menu planning, menu design, m...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Human Resource Management Academic Research Society
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93973/ https://hrmars.com/papers/detail/MAJESS/9184/Key-Activities-of-Menu-Management-and-Analysis-Performed-by-SME-Restaurants-in-Malaysia |
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