A study on automated self-ordering menu using the lens of technology acceptance model : a focus on Klang Valley Restaurant
The basic problem in the food service industry is that restaurants are not realizing efficiencies that would result from better applications of technology in their daily operations. Labor rates are rapidly increasing every now and then and it is difficult to find employees in the middle of the bu...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2012
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| Online Access: | http://eprints.utem.edu.my/id/eprint/14435/1/A_Study_On_Automated_Self-Ordering_Menu_Using_The_Lens_Of_Technology_Acceptance_Model_-24pages.pdf http://eprints.utem.edu.my/id/eprint/14435/3/A%20study%20on%20automated%20self-ordering%20menu%20using%20the%20lens%20of%20technology%20acceptance%20model%20a%20focus%20on%20Klang%20Valley%20Restaurant.pdf http://eprints.utem.edu.my/id/eprint/14435/ https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85149 |
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http://eprints.utem.edu.my/id/eprint/14435/1/A_Study_On_Automated_Self-Ordering_Menu_Using_The_Lens_Of_Technology_Acceptance_Model_-24pages.pdfhttp://eprints.utem.edu.my/id/eprint/14435/3/A%20study%20on%20automated%20self-ordering%20menu%20using%20the%20lens%20of%20technology%20acceptance%20model%20a%20focus%20on%20Klang%20Valley%20Restaurant.pdf
http://eprints.utem.edu.my/id/eprint/14435/
https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=85149