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Key activities of menu management and analysis performed by SME restaurants in Malaysia

Menu management and analysis is commonly performed by food and beverage establishments to develop, monitor, and modify menu items. However, previous studies seldom associate and study menu management functions concurrently. These functions include but are not limited to menu planning, menu design, m...

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Bibliographic Details
Main Authors: Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Format: Article
Published: Human Resource Management Academic Research Society 2021
Online Access:http://psasir.upm.edu.my/id/eprint/93973/
https://hrmars.com/papers/detail/MAJESS/9184/Key-Activities-of-Menu-Management-and-Analysis-Performed-by-SME-Restaurants-in-Malaysia
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http://psasir.upm.edu.my/id/eprint/93973/
https://hrmars.com/papers/detail/MAJESS/9184/Key-Activities-of-Menu-Management-and-Analysis-Performed-by-SME-Restaurants-in-Malaysia

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