Religious and cultural influences on the selection of menu

• المؤلفون الرئيسيون: Jamaludin, Mohd Aizat, Abd Rahman, Nur Diyana, Ahmad Fadzillah, Nurrulhidayah, Ramli, Mohd Anuar
• مؤلفون آخرون: Asing, Md. Eaqub Ali
• التنسيق: فصل الكتاب
• اللغة: English; English; English
• منشور في: Woodhead Publishing 2018
• الموضوعات: BP Islam. Bahaism. Theosophy, etc
• الوصول للمادة أونلاين: http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf; http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf; http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf; http://irep.iium.edu.my/85637/; https://www.sciencedirect.com/science/article/pii/B978008101892700002X; https://doi.org/10.1016/B978-0-08-101892-7.00002-X

Are religious and cultural influences on the selection of diets a reasonable need or simply religious bigotry? How do these elements affect consumer's diet preferences? This chapter discusses the food guidelines of the main religions which are Islam, Jewish, Hinduism, Buddhism, and Christianity...