Potential authentication of various meat-based products using simple and efficient DNA extraction method
Background: The growth of halal food consumption worldwide has resulted in an increase in the request for halal authentication. DNA-based detection using powerful real-time polymerase chain reaction (PCR) technique has been shown to be highly specific and sensitive authentication tool. The efficient...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87219/1/Potential%20authentication%20of%20various%20meat.pdf http://psasir.upm.edu.my/id/eprint/87219/ https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10183 |
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