Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects
Meat and meat products are widely consumed worldwide as a source of high-quality proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal and Kosher meat products relies not only on the species origin but also on the manner of slaughtering of animals. Both Islam...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/28657/ |
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