The necessity of laboratory analyses to verify the authenticity of halal products
The concern of food safety, authenticity and adulteration has resulted in increased awareness regarding the composition of food products. The identity and source of the ingredients in processed or composite mixtures is not always readily visible. Most frequently, pork meat and its bi-products have b...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60585/1/M25.pdf http://psasir.upm.edu.my/id/eprint/60585/ |
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