Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication
The authentication of meat products has become a global consumer concern in the food industry. Traditional methods such as PCR and mass spectrometry can identify and differentiate the source of meat, but they are time-consuming and require high-quality extracted DNA or protein for testing. As an alt...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier Inc.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/105819/ https://www.sciencedirect.com/science/article/pii/S0026265X23012699 |
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