Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review

• Main Authors: Mohamad, Nurhidayatul Asma, El Sheikha, Aly Farag, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah
• Format: Article
• Language: English
• Published: Elsevier 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/28064/1/Comparison%20of%20gene%20nature%20used%20in%20real-time%20PCR%20for%20porcine%20identification%20and%20quantification%20a%20review.pdf; http://psasir.upm.edu.my/id/eprint/28064/

Pork adulteration has been a major concern nowadays for Halal verification. Unintentional pork inclusion by contamination in highly processed food materials involves a minute amount of porcine DNA to be detected, emphasizing the need of specific and sensitive method for porcine detection. Real-time...