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Detection of porcine DNA in commercially processed meat products sold in Sarawak

Porcine DNA authentication in commercial products is critical due to improper or non-certified Halal logo on its packaging. This study detected the presence of porcine DNA in particularly processed meat products sold in Sarawak. A total of 75 samples were collected, consisting of poultry, beef, and...

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Bibliographic Details
Main Authors: Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah
Format: Article
Published: IIUM Press 2022
Online Access:http://psasir.upm.edu.my/id/eprint/100920/
https://journals.iium.edu.my/inst/index.php/hs/article/view/50
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http://psasir.upm.edu.my/id/eprint/100920/
https://journals.iium.edu.my/inst/index.php/hs/article/view/50

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