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Meat species identification and Halal authentication analysis using mitochondrial DNA

A method utilizing PCR-restriction fragment length polymorphism (RFLP) in the mitochondrial genes was developed for beef (Bos taurus), pork (Sus scrofa), buffalo (Bubalus bubali), quail (Coturnix coturnix), chicken (Gallus gallus), goat (Capra hircus), rabbit (Oryctolagus cuniculus) species identi...

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Bibliographic Details
Main Authors: Lesley Maurice, Bilung, Chandrika, Murugaiah, Zainon, Mohd Noor, Maimunah, Mustakim, Jinap, Selamat, Son, Radu
Format: Article
Language:English
Published: Elsevier Science, Ltd. 2009
Subjects:
Q Science (General)
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/31071/1/Chandrika.pdf
http://ir.unimas.my/id/eprint/31071/
https://www.journals.elsevier.com/meat-science
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Internet

http://ir.unimas.my/id/eprint/31071/1/Chandrika.pdf
http://ir.unimas.my/id/eprint/31071/
https://www.journals.elsevier.com/meat-science

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