Isolation of dna from processed meat product (chicken sausages) / Nur Amirah Abdul Hamid
Deoxyribonucleic acid or known as DNA is a long molecule that contained all living thing's genetic information. Thus, with the help from this microscopic molecule, scientists were able to identify the species in the food product such as processed meat. In this project, this type of food had bee...
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| Format: | Student Project |
| Language: | English |
| Published: |
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/83813/1/83813.PDF https://ir.uitm.edu.my/id/eprint/83813/ |
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