Potential authentication of various meat-based products using simple and efficient DNA extraction method
Background: The growth of halal food consumption worldwide has resulted in an increase in the request for halal authentication. DNA-based detection using powerful real-time polymerase chain reaction (PCR) technique has been shown to be highly specific and sensitive authentication tool. The efficient...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
John Wiley & Sons
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/87219/1/Potential%20authentication%20of%20various%20meat.pdf http://psasir.upm.edu.my/id/eprint/87219/ https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10183 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!