Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose

• Main Author: Gan, Howe Lin
• Format: Thesis
• Language: English; English
• Published: 2004
• Online Access: http://psasir.upm.edu.my/id/eprint/492/1/549726_FSMB_2004_20.pdf; http://psasir.upm.edu.my/id/eprint/492/

Flavour analysis is typically performed by organoleptic panel, which is often expensive and less objective. A novel approach using a surface acoustic wave (SAW) sensing-based electronic nose (zNose™) for flavour analysis was explored in this study for determination of some parameters of edible oils...