Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin
A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported pre...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Japan Oil Chemists' Society
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35937/ https://www.jstage.jst.go.jp/article/jos/63/9/63_ess14064/_article |
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