Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
Flavour analysis is typically performed by organoleptic panel, which is often expensive and less objective. A novel approach using a surface acoustic wave (SAW) sensing-based electronic nose (zNose™) for flavour analysis was explored in this study for determination of some parameters of edible oils...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/492/1/549726_FSMB_2004_20.pdf http://psasir.upm.edu.my/id/eprint/492/ |
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