Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
A study was conducted to assess the use of differential scanning calorimetry (DSC) for detecting the presence of lard/randomized lard as adulterants in refined bleached deodorized (RBD) palm oil. Lard extracted from the adipose tissues of pig was chemically interesterified using sodium methoxide as...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Berlin
2001
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45787/1/PDF_Version.pdf http://irep.iium.edu.my/45787/ http://www.springer.com/chemistry/industrial+chemistry+and+chemical+engineering/journal/11746 |
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