FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calibra...
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Main Authors: | , , , , , , |
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Format: | Article |
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Taylor and Francis Inc.
2015
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/55410/ http://dx.doi.org/10.1080/10942912.2012.692224 |
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