Detection of butter adulteration with lard using differential scanning calorimetry
Differential scanning calorimetry (DSC) is developed and used for detection of butteradulteration with lard. Butter has the similar characteristics to lard makes lard a desirableadulterant in butter. DSC provides unique thermal profiling for lard and butter. In the heatingthermogram of the mixture,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Universiti Putra Malaysia Press
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/58256/ http://www.ifrj.upm.edu.my/22%20(02)%202015/(53).pdf |
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