Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
The adulteration of lard in food materials can go undetected or encapsulated, increasing the difficulties in identifying food components within. Therefore, a reliable technique for detecting lard adulteration in starch-based foods is required to protect consumers from potential food adulteration. Th...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/104660/1/NUR%20INANI%20BINTI%20AZIZAN%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/104660/ |
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