Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
A study was conducted to determine the presence of enzymatically randomized lard (ERLD) as adulterant in RBD palm oil using three different analytical techniques namely gas liquid chromatography (GLC), reversed phase high performance liquid chromatography (RP-HPLC) and differential scanning calorime...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2002
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45793/1/Paper-print_version.pdf http://irep.iium.edu.my/45793/ http://www.journals.elsevier.com/food-chemistry/ |
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