Isolation and characterization of Lactobacillus spp. from kefir samples in Malaysia
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This b...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/38325/1/38325.pdf http://psasir.upm.edu.my/id/eprint/38325/ https://www.mdpi.com/1420-3049/24/14/2606 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|