Development Of Fermented Water Kefir Amaranth Drink
The aim of this study is to develop fermented water kefir drink from vegetable amaranth juice as an alternative for vegetarians and lactose intolerants to replace dairy beverages. Various analyses were conducted on fermented water kefir red amaranth (Amaranthus tricolor) and green amaranth (Amaranth...
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| Main Author: | |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47044/1/CHIN%20WEN%20YI.pdf http://eprints.usm.my/47044/ http://ethesis.usm.my:8080/jspui/ |
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