Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains
Kefir is a fermented dairy beverage produced with kefir grains. It is high in probiotics and provides nutrition and health benefits. The effect of different level of kefir grains and incubation time on the chemical characteristics of goat and cow milk kefir was investigated. Kefir samples were prepa...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Universiti Malaysia Sabah
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39211/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/39211/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/39211/ https://doi.org/10.51200/ijf.v1i1.4913 |
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