Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo

• Main Authors: Nurul Elyani Mohamad, Nadiah Abu, Swee, Keong Yeap, Kian, Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
• Format: Article
• Language: English; English
• Published: BioMed Central Ltd. 2019
• Subjects: TP Chemical technology
• Online Access: https://eprints.ums.edu.my/id/eprint/28966/1/Apoptosis%20and%20metastasis%20inhibitory%20potential%20of%20pineapple%20vinegar%20against%20mouse%20mammary%20gland%20cells%20in%20vitro%20and%20in%20vivo%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/28966/2/Apoptosis%20and%20metastasis%20inhibitory%20potential%20of%20pineapple%20vinegar%20against%20mouse%20mammary%20gland%20cells%20in%20vitro%20and%20in%20vivo%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/28966/; https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-019-0380-5; https://doi.org/10.1186/s12986-019-0380-5

Background: Plant-based food medicine and functional foods have been consumed extensively due to their bioactive substances and health-beneficial effects. Vinegar is one of them due to its bioactivities, which confers benefits on human body. Our previous study has produced pineapple vinegar that is...