Isolation and identification of Lactobacillus spp. from kefir samples in Malaysia

• Main Authors: Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Yeap, Swee Keong, Hussin, Yazmin, Aziz, Muhammad Nazirul Mubin, Masarudin, Mas Jaffri, Sharifuddin, Shaiful Adzni, Hui, Yew Woh, Ho, Chai Ling, Mohammed Alitheen, Noorjahan Banu
• Format: Article
• Language: English
• Published: MDPI 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/80334/1/Isolation%20and%20identification%20of%20Lactobacillus%20spp.%20from%20kefir%20samples%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/80334/; https://www.mdpi.com/1420-3049/24/14/2606

Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This b...