Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars

• Main Authors: Mohamad, Nurul Elyani, Swee, Keong Yeap, Beh, Boon Keen, Romli, Muhammad Firdaus, Mohd Yusof, Hamidah, Teo, Kristeen Ye Wen, Sharifuddin, Shaiful Adzni, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu
• Format: Article
• Language: English
• Published: John Wiley & Sons 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72069/1/Comparison%20of%20in%20vivo%20toxicity%2C%20antioxidant%20and%20immunomodulatory%20activities%20of%20coconut%2C%20nipah%20and%20pineapple%20juice%20vinegars.pdf; http://psasir.upm.edu.my/id/eprint/72069/; https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8491

Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement. This study compared the phenolic acid profiles and in vivo toxicities, and antioxidant and immunomodulatory effects of coconut, nipah and pineapple juice vinegars, which were respectively prepared vi...