Selected Kefir Water from Malaysia attenuates hydrogen per-oxide-induced oxidative stress by upregulating endogenous antioxidant levels in SH-SY5Y neuroblastoma cells

• Main Authors: Kumar, Muganti Rajah, Swee, Keong Yeap, Han, Chun Kwong, Mohamad, Nurul Elyani, Mubin Aziz, Muhammad Nazirul, Khalid, Melati, Masarudin, Mas Jaffri, Thean, Adam Chor Leow, Abdullah, Janna Ong, Alitheen, Noorjahan Banu
• Format: Article
• Published: MDPI AG 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/95029/; https://www.mdpi.com/2076-3921/10/6/940

Kefir, a fermented probiotic drink was tested for its potential anti-oxidative, anti-apoptotic, and neuroprotective effects to attenuate cellular oxidative stress on human SH-SY5Y neuroblastoma cells. Here, the antioxidant potentials of the six different kefir water samples were analysed by total ph...