Recent advancements of polysaccharides to enhance quality and delay ripening of fresh produce: a review

• Main Authors: Wen, Felicia Xia Ling, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson, Nur Fatihah Abdul Halid
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: QK710-899 Plant physiology; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/42500/1/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/42500/; https://doi.org/10.3390/polym14071341

The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the challenge of maintaining the quality of fresh produ...