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Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated into a chitosan/aloe vera (CTS/AVG) matrix. The st...

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Bibliographic Details
Main Authors: Ling, Felicia Wen Xia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
RM300-666 Drugs and their actions
TP1-1185 Chemical technology
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/38871/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38871/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38871/
https://doi.org/10.1016/j.crfs.2024.100680
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Internet

https://eprints.ums.edu.my/id/eprint/38871/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38871/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38871/
https://doi.org/10.1016/j.crfs.2024.100680

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