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Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits

Fruits are highly perishable and prone to biological abnormalities and damage. Currently, insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns and the rising need for safer prod- ucts, attempts are being undertaken to develop eco-friendly components from essent...

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Bibliographic Details
Main Authors: Ling, Felicia Wen Xia, Rovina Kobun, Merillyn Vonnie Joseph, Nur Aqilah Md Nasir, Husna Erna Kana, Mailin Misson
Format: Article
Language:English
English
Published: Elsevier B.V. 2022
Subjects:
QK710-899 Plant physiology
SB1-1110 Plant culture
Online Access:https://eprints.ums.edu.my/id/eprint/34941/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/34941/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/34941/
https://www.sciencedirect.com/science/article/pii/S2772502222001810?via%3Dihub
https://doi.org/10.1016/j.afres.2022.100226
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Internet

https://eprints.ums.edu.my/id/eprint/34941/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/34941/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/34941/
https://www.sciencedirect.com/science/article/pii/S2772502222001810?via%3Dihub
https://doi.org/10.1016/j.afres.2022.100226

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