Modulation of high-fat diet-induced brain oxidative stress by Ferulate-rich germinated brown rice ethyl acetate extract

• Main Authors: Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der, Jiun Ooi, Siti Nur Hazwani Oslan
• Format: Article
• Language: English
• Published: Molecular Diversity Preservation International 2022
• Subjects: QK710-899 Plant physiology; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/42368/1/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/42368/; https://doi.org/10.3390/molecules27154907

The oxidative stress resulting from the production of reactive oxygen species plays a vital role in inflammatory processes and is associated with neurodegenerative changes. In view of the ability of germinated brown rice (GBR) to improve learning and memory, this present study aimed to investigate t...