Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction
Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. Seaweed co...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf http://umpir.ump.edu.my/id/eprint/42743/ https://doi.org/10.1007/s44187-024-00173-w |
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