Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction

• Main Authors: Ali, Muhammad Qasim, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Nur Fathin, Ruslan, Alsubhi, Luay M., Noormazlinah, Ahmad, Noman, Abeer Essam
• Format: Article
• Language: English
• Published: Springer Nature 2024
• Subjects: HD Industries. Land use. Labor; TP Chemical technology; TX Home economics
• Online Access: http://umpir.ump.edu.my/id/eprint/42743/1/Seaweed%20organic%20compounds%20source%20of%20hydrocolloids%20and%20sustainable%20food%20packaging%20properties%2C%20application%2C%20and%20future%20direction.pdf; http://umpir.ump.edu.my/id/eprint/42743/; https://doi.org/10.1007/s44187-024-00173-w

Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased food production innovations and sustainability. Seaweed co...