Physiochemical properties and sensory evaluation of cracker made from broccoli (Brassica Oleracea)

Broccoli (Brassica oleracea) contains many high nutrients such as folic acid, potassium, and vitamins. For example, vitamin C is good to prevent cancer and heart disease while vitamin K is good to lower blood pressure. This research project was conducted to determine the physical properties and prox...

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Bibliographic Details
Main Author: Tuan Nur Afifah Tuan Mohd Izani
Format: Undergraduate Final Project Report
Published: 2022
Online Access:http://discol.umk.edu.my/id/eprint/13530/
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