Preliminary study of isolation bacteriocin producing bacteria from fermented cabbage brassica oleracea
Lactic acid bacteria are commonly known for their natural ability to produce antimicrobial substances such as bacteriocin in which the bacteriocin were synthesized ribosomally with low molecular weight protein. Bacteriocin also used in food industries as a natural food preservative to improve the fo...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6103/ |
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