Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method

Snacks are well-known among consumers and come in a variety form. The availability of snacks in the market is high in calories, sugar, salt as preservatives but low in nutrient content. Current food system that is not focusing on the development of healthy snacks and abundance of unhealthy food ch...

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Bibliographic Details
Main Authors: Ibrahim, Nur Izzah Fatini, Khattak, Muhammad Muzaffar Ali Khan
Format: Conference or Workshop Item
Language:English
English
Published: 2020
Subjects:
Online Access:http://irep.iium.edu.my/85240/14/85240%20program.pdf
http://irep.iium.edu.my/85240/15/85240%20poster%20and%20abstract.pdf
http://irep.iium.edu.my/85240/
https://www.nsmconference.org.my/scientific-posters/group-e/
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