Sensory evaluation in determining consumers’ acceptability of rice straw mushroom crackers mixed with herbs and spices
Crackers are known to be one of the popular types of junk food that is highly consumed due to the appetising appearance, aroma, taste and crispness. This research was carried out to develop the acceptable and healthy crackers by using rice straw mushroom (Volvariella volvacea) with the mixture of...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/85242/14/NSM%20Conference%202020%20schedule.pdf http://irep.iium.edu.my/85242/13/85242%20poster%20and%20abstract.pdf http://irep.iium.edu.my/85242/ https://www.nsmconference.org.my/scientific-posters/group-e/ |
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