Physicochemical and sensory properties of cracker made from lemongrass (Cymbopogon Citratus)
Lemongrass is one of the herbs that is important to human especially in cooking. The flavour and aroma give the food a good taste and scent to whose eating it. It is even widely used for cooking, oil diffusion and many more. However, people rarely use lemongrass as ingredient in baked product such a...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13448/1/IZZATI%20SYAFIQA%20AZIZAN.pdf http://discol.umk.edu.my/id/eprint/13448/ |
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