Physiochemical properties and sensory evaluation of cracker made from broccoli (Brassica Oleracea)
Broccoli (Brassica oleracea) contains many high nutrients such as folic acid, potassium, and vitamins. For example, vitamin C is good to prevent cancer and heart disease while vitamin K is good to lower blood pressure. This research project was conducted to determine the physical properties and prox...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13530/ |
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