Preliminary study of Isolation Escherichia coli from the fermented cabbage, brassica oleracea against pathogenic bacteria
In this study, there were 20 Escherichia coli strains were isolated from fermented cabbage using Eosin Methylene Blue (EMB) medium. Recently, there are many type of bacterial disease that can be found in aquaculture industry and many antibiotics are not effective to against the bacteria disease. The...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6064/ |
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