The effect of pH on color behavior of Brassica oleracea anthocyanin
Anthocyanins, as natural colorants are widely used in the food industry as an alternative to synthetic colorants due to their health benefits, beautiful color and safe to be consumed. Despite of the current challenge to maintain their color properties, the instability of the color can be utilized as...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2011
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/29489/1/IdaIdayuMuhammad2011_TheEffectofpHonColorBehaviorofBrassicaOleraceaAnthocyanin.pdf http://eprints.utm.my/id/eprint/29489/ http://dx.doi.org/10.3923/jas.2011.2406.2410 |
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