Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]
The convergence of technology and the restaurant industry has become increasingly critical, especially in the context of the unprecedented challenges presented by the COVID-19 pandemic. Embracing technology has played a pivotal role in enabling restaurants not only to endure but also thrive in these...
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Main Authors: | Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri |
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Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/97796/1/97796.pdf https://ir.uitm.edu.my/id/eprint/97796/ https://www.jthca.org/ |
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