Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]

• Main Authors: Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: T Technology (General); Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/97796/1/97796.pdf; https://ir.uitm.edu.my/id/eprint/97796/; https://www.jthca.org/

The convergence of technology and the restaurant industry has become increasingly critical, especially in the context of the unprecedented challenges presented by the COVID-19 pandemic. Embracing technology has played a pivotal role in enabling restaurants not only to endure but also thrive in these...