Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]
Sustainability and traditional food intertwine as cornerstones of a resilient and harmonious food ecosystem. Embracing traditional culinary practices not only preserves cultural heritage but also fosters environmentally conscious production and consumption, paving the way toward a more sustainable f...
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Main Authors: | Apriyanto, Yusup, Md Sharif, Mohd Shazali, Mohd Shahril, Aslinda, Ishak, Noriza, Hashim, Nurul Falah |
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Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/97726/1/97726.pdf https://ir.uitm.edu.my/id/eprint/97726/ https://www.jthca.org/ |
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