Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]
Sustainability and traditional food intertwine as cornerstones of a resilient and harmonious food ecosystem. Embracing traditional culinary practices not only preserves cultural heritage but also fosters environmentally conscious production and consumption, paving the way toward a more sustainable f...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/97726/1/97726.pdf https://ir.uitm.edu.my/id/eprint/97726/ https://www.jthca.org/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.uitm.ir.97726 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.977262024-07-27T17:59:39Z https://ir.uitm.edu.my/id/eprint/97726/ Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] jthca Apriyanto, Yusup Md Sharif, Mohd Shazali Mohd Shahril, Aslinda Ishak, Noriza Hashim, Nurul Falah Nutrition. Foods and food supply Cooking Sustainability and traditional food intertwine as cornerstones of a resilient and harmonious food ecosystem. Embracing traditional culinary practices not only preserves cultural heritage but also fosters environmentally conscious production and consumption, paving the way toward a more sustainable future. This research aims to explore the concept of traditional food sustainability through the literature study. It found that traditional food sustainability encompasses the preservation of production, consumption, and cultural significance of traditional foods in an economically, socially, and environmentally sustainable manner. This involves the intergenerational transmission and deep cultural ties associated with these foods. Regional agricultural biodiversity and production techniques play a crucial role in maintaining traditional knowledge and sustainable resource utilization. However, a key challenge lies in encouraging younger generations to embrace these products amidst evolving market dynamics. Their involvement is pivotal in passing down traditional food knowledge and safeguarding cultural heritage. Efforts must be directed toward promoting the nutritional, ecological, and sustainable dietary benefits of traditional foods. Integrating traditional crops into the food system holds promise for a sustainable and nourishing food system, addressing employment and environmental goals. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/97726/1/97726.pdf Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_and_Culinary_Arts/>, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/ |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Nutrition. Foods and food supply Cooking |
spellingShingle |
Nutrition. Foods and food supply Cooking Apriyanto, Yusup Md Sharif, Mohd Shazali Mohd Shahril, Aslinda Ishak, Noriza Hashim, Nurul Falah Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] |
description |
Sustainability and traditional food intertwine as cornerstones of a resilient and harmonious food ecosystem. Embracing traditional culinary practices not only preserves cultural heritage but also fosters environmentally conscious production and consumption, paving the way toward a more sustainable future. This research aims to explore the concept of traditional food sustainability through the literature study. It found that traditional food sustainability encompasses the preservation of production, consumption, and cultural significance of traditional foods in an economically, socially, and environmentally sustainable manner. This involves the intergenerational transmission and deep cultural ties associated with these foods. Regional agricultural biodiversity and production techniques play a crucial role in maintaining traditional knowledge and sustainable resource utilization. However, a key challenge lies in encouraging younger generations to embrace these products amidst evolving market dynamics. Their involvement is pivotal in passing down traditional food knowledge and safeguarding cultural heritage. Efforts must be directed toward promoting the nutritional, ecological, and sustainable dietary benefits of traditional foods. Integrating traditional crops into the food system holds promise for a sustainable and nourishing food system, addressing employment and environmental goals. |
format |
Article |
author |
Apriyanto, Yusup Md Sharif, Mohd Shazali Mohd Shahril, Aslinda Ishak, Noriza Hashim, Nurul Falah |
author_facet |
Apriyanto, Yusup Md Sharif, Mohd Shazali Mohd Shahril, Aslinda Ishak, Noriza Hashim, Nurul Falah |
author_sort |
Apriyanto, Yusup |
title |
Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] |
title_short |
Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] |
title_full |
Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] |
title_fullStr |
Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] |
title_full_unstemmed |
Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.] |
title_sort |
exploring the concept of indonesia traditional food sustainability / yusup apriyanto ... [et al.] |
publisher |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA |
publishDate |
2024 |
url |
https://ir.uitm.edu.my/id/eprint/97726/1/97726.pdf https://ir.uitm.edu.my/id/eprint/97726/ https://www.jthca.org/ |
_version_ |
1806422099500204032 |
score |
13.188404 |