Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]

• Main Authors: Li, Qiong, Mohd Fuza, Zatul Iffah, Md. Sharif, Mohd Shazali, Mohammad Ramly, Alina Shuhaida
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Heritage tourism. Cultural tourism; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/97875/1/97875.pdf; https://ir.uitm.edu.my/id/eprint/97875/; https://www.jthca.org/

With the growing global interest in cultural heritage sustainability, food heritage, particularly in China, faces significant challenges, including the impact of globalization and the need for effective preservation and transmission strategies. This study aims to explore the concept of food heritage...