Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]

• Main Authors: Apriyanto, Yusup, Md Sharif, Mohd Shazali, Mohd Shahril, Aslinda, Ishak, Noriza, Hashim, Nurul Falah
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Nutrition. Foods and food supply; Cooking
• Online Access: https://ir.uitm.edu.my/id/eprint/97726/1/97726.pdf; https://ir.uitm.edu.my/id/eprint/97726/; https://www.jthca.org/

Sustainability and traditional food intertwine as cornerstones of a resilient and harmonious food ecosystem. Embracing traditional culinary practices not only preserves cultural heritage but also fosters environmentally conscious production and consumption, paving the way toward a more sustainable f...